Water disinfection for personal use, a safe protection against disease-producing micro-organisms (bacteria, viruses) in water that is considered unfit for drinking. It can be used for personal hygiene, for hands after toilet visits, disinfecting fruit etc, and is very effective in preventing infection in minor wounds.
It effectively kills harmful disease-producing microorganisms such as bacteria, viruses, algae, fungi and protozoa. The disinfectant does not affect the taste or smell of the water and is approx. 5 times more efficient than chlorine-based products.
KILLS HARMFUL BACTERIA & VIRUSES
EASY TO USE
PORTABLE
SAFE AND EFFECTIVE
NO TRACABLE TASTE
NO TRACABLE SMELL
NO TOXIC BY-PRODUCTS
EFFECTIVE OVER A WIDE PH RANGE
ABLE TO DISINFECT SURFACES
Water disinfection means the removal, deactivation or killing of pathogenic microorganisms. Microorganisms are destroyed or deactivated, resulting in termination of growth and reproduction. When microorganisms are not removed from drinking water, drinking water usage will cause people to fall ill.
Chemical inactivation of microbiological contamination in natural or untreated water is usually one of the final steps to reduce pathogenic microorganisms in drinking water. Combinations of water purification steps (oxidation, coagulation, settling, disinfection, filtration) cause (drinking) water to be safe after production.
